All recipes » 300 or fewer calories
Roasted Shishito Peppers by Sunny ShinSearchGet linkFacebookTwitterPinterestOther AppsPrep 10 mins Cook 15 minsIngredients:DirectionsPreheat oven to 425 degrees F.Rinse peppers and pat dry.In a resealable plastic bag, mix together the peppers, sesame seed oil, olive oil, and salt, pepper.Spread in a single layer in a non-stick baking dish, or aluminum foil /… |
1 vote
460 views
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Spanish rice by Candice GoodyearThis rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice. |
1 vote
214 views
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Pico de giallo by Candice GoodyearSearching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste. |
1 vote
154 views
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Cheater Collards and Ham by Sid's Sea Palm Cooking
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1 vote
305 views
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Impossible Spice Cake by Mack ScarboroughI used Private Selection Salted Caramel Sauce and poured more over the cake before serving |
1 vote
221 views
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Chocolate Glazed Peanut Butter Bars by Salad FoodieSweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve! |
2 votes
445 views
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Pecan Pie Cobbler by David St. John
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1 vote
176 views
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Apple and prune strudel by Easy Cook - Laka kuharicaSpiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. |
1 vote
327 views
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Pumpkin Nut Bread with Streusel Topping by Salad FoodieThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something." |
1 vote
656 views
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Ale house Steak Marinade by David St. John
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1 vote
237 views
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Cajun Chicken Pasta by David St. John
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1 vote
235 views
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Blueberry Sour Cream Coffeecake by David St. John
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1 vote
170 views
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Smoked Sausage and Cabbage by Marie Rayner
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1 vote
117 views
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Poaças stuffed pastry. This one has potato. by CARI GULOWStuffed pastry. |
1 vote
313 views
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Hash Brown Broccoli Casserole by David St. John
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1 vote
214 views
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