Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Fox

Even summertime is the perfect time to satisfy your soul with a piping hot bowl of chicken broth based soup. This delightful Asian style soup is a “must try.” It has the most amazing tasting broth that’s really addictive. We loved it so much we…

Eat to Live Thai Vegetable Curry by LaDawn LeGrande

Round zucchinis stuffed with tuna fish by Easy Cook - Laka kuharica

The filling, in spite of the ingredients like anchovies and capers, is very delicate.

No Salt Spice Blend by Brenda Speckel

This recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables, any recipe where you want flavor but no salt! You can vary the amounts to suit your taste. This contains no salt or sodium but is full of flavor. Label and store.

HERBED BEEF ROAST IN MICROWAVE by Saru

A succulent roast is hard to beat.It gives the impression of a special-occasion meal without the hard work so often associated with such events.With this recipe you'll find yourself preparing roast meals more often and with great success!.

Quick Chicken Lettuce Wraps by "Cheffie Cooks"

Outstanding lunch or light supper. I had some white meat chicken leftover and made these for lunch. Delicious and easy.

Watermelon Smoothie by Kelsey Martin

Inspired from the National Watermelon Promotion Board!

Pear Salad with Gorgonzola Dressing by Chef Feiny www.feintastingfoods.com

Enjoy!

Hot n' Sizzling Baby Eggplants! by kathy gori

As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist. Yesterday, at the Farmers Market here in Sonoma one of our booths had the most beautiful long slender Japanese eggplants. In my early days of Indian cooking, since I was a vegetarian I…

CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISP CREAM SALAD

Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbeque lamb chops

Italian parsley salad by Manoken Mako

I arranged a little this recipe that I learned from my friend. This less oil, salt-free, refreshing salad is full of vitamins.

Banana-Cashew Lettuce Wrap by Twinkle103

Sauvignon Blanc Clams & Mussels Pot by Blackswan

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

Apple and Mushroom Salad by Helen Doberstein

Light Fare for Lunch or a Great Starter Salad