All recipes » 300 or fewer calories
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Unstuffed CabbageUnstuffed CabbageI bought a head of cabbage with all good intentions of making a big pot of stuffed cabbage during this cold weather.I took the easy way out and made "unstuffed cabbage". All the flavor of regular cabbage rolls, but alot less bother to make.When I make stuffed cabbage and there is any meat filling left and no cabbage… |
1 vote
3183 views
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Herb Parmesan Vegetable Penne PastaPagesHerb Parmesan Vegetable Penne PastaSaute vegetables in 2 tablespoons olive oil, garlic, season with salt pepper and herbs till desired softness, we like them soft around 6-8 minutes. Set aside.1 box penne pasta or pasta of choiceBoil salt water for pasta of choice. Cook pasta and set aside.SauceIn the meantime make herb… |
9 votes
2595 views
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Going GreenOver the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back – I’ve heeded my mom’s advice; my dad despises any food that’s green. In fact, he just hates green altogether.My mama though, she bonded with my dad’s family over collard greens like you… |
1 vote
1229 views
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Crockpot Eye of the Round Pepper Mushroom SteakPagesCrockpot Eye of the Round Pepper Mushroom SteakPlace the sauce, wine and spices in a bowl and mix together. Pour into greased or use crockpot liners. Place the steaks on top, add mushrooms, garlic and peppers on top of the steak. Cook on low for 6 to 8 hours or high 4 to 6 hours. Serve with cooked pasta or rice.Serving… |
1 vote
650 views
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Ocean Fresh Wahoo Fish Kabobs RecipePagesOcean Fresh Wahoo Fish Kebobs RecipeWahoo....wow what a great salt water fish and delicious kind of seafood. Amazing texture, firm, white, mild tasting wonderful fish. If you see this on a menu, try it if you like a firm white fish...its one not to be missed!Marinade is lemon, lime with wonderful spices to accent its… |
1 vote
537 views
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Survival of the FittestThe day I was born, my dad near about had a heart attack, or at least that’s the story. My parents are both fair-skinned and light-haired. Although technically, my mom truly does have dark roots but you don’t really notice them because she still gets her hair ”frosted”. Last time I checked, that’s a pretty common ‘do for her age… |
1 vote
481 views
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Mango Salsa Barbecued Bourbon Salmon Recipe1 lb Salmon filet's (marinate this in 1/4 cup of bourbon 1 hour, optional if your not wanting to use alcohol,then you can marinate in pineapple juice instead the same amount)Combine all ingredients in a heavy saucepan. Simmer covered, over low heat for 20 minutes or until the sauce thickens. Cool slightly. Puree sauce until smooth… |
1 vote
481 views
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Calcium and the TOP PRODUCING FOODSCalcium and the TOP PRODUCING FOODSInteresting how we lose calcium as the body ages and woman are more at risk especially after menopause. Osteoporosis affects at least 10 million Americans each year. Each year more than 1.5 million fractures related to this occurs. That is why it's so important to eat the right foods to slow the… |
1 vote
360 views
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Chicken Moist and TenderNot just a plain roasted chicken, this one has been marinated in the freezer! Well even though this really isn't much of a recipe, it's more like a tip and method. It sure is an easy fix ahead of time when you are on a budget and want to save time!I bought several whole roasting chickens on sale for a great price. I just hate to… |
1 vote
353 views
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I Must Be NutsI even went to culinary school once. Isn’t that just batty? I was in class three nights a week learning how to use aspic and how to make puff pastry from scratch, among other things. And as silly and nutty as that may have been, I loved every second of it. I miss it, in a way. And since finishing that last class and getting my… |
1 vote
448 views
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