Easy Hot Toddy Recipe with Honey and Lemon by Inspired Taste

Chocolate Oatmeal Nut Muffins by Salad Foodie

Get your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc.

Clean Eating Maple Pumpkin Spice Delicata Squash Recipe by Tiffany @ The Gracious Pantry

Paleo chocolate mug cake by The up side down chef

This easy and delicious cake could be for breakfast or dessert!

Banana Bran Muffins by Salad Foodie

These muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper!

Warm cream of cucumber soup by Easy Cook - Laka kuharica

Cucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold.

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Steamed Kale by Platter Talk

Lemon Chicken Stir-Fry with Ramen Noodles by Rosemarie

Part of the fun of making this delicious dish is the time spent in the kitchen chopping veggies with my beautiful family.

Spanish Chicken With Mushrooms And Green Olives by Rosemarie

Chicken thighs swimming in a tomato base sauce that is well seasoned. Serve with warm crusty bread to soak up all the flavors.

Chicken Breasts in a Caper Cream Sauce by Rosemarie

A delicious chicken recipe that is perfect for mid-week dining yet elegant enough to serve for company.

Bourbon Balls by Walker

I've been on a bourbon kick lately and have been sampling lots of different bottles of that wonderful brown elixir. For now though, I thought I would share a wonderful recipe for bourbon balls. Enjoy.

Testing Yeast for Freshness + A Source for Bread-Making Troubleshooting by Salad Foodie

When yeast dough bread-making has poor outcomes, it can be frustrating to figure out what went wrong. Heavy coarse grain, collapsing loaf, dense, gummy chew - these are just a few of the problems encountered. Was it the yeast, flour, measurements or…

Zucchini and Apple Muffins by Salad Foodie

The best zucchini muffin recipe I've ever had - bar none. This makes 24 muffins, so cut down if that's too many, or simply take the extras on a muffin-run to friends and family!