Tabbouleh Salad by Micheline

A refreshing, low calorie, garlicky, tasty bulgur salad.

Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Chocolate Cookies From Scratch by MarkUpshaw

There are endless variations to the simple chocolate cookie. If you start by making them from scratch, you can take advantage of many of the variations and discover which are your favorites and the favorites of your loved ones. How to make the very best chocolate cookies from scratch, tips, tricks, and traps along with additions to…

Pumpkin Dark Chocolate Chip Cookies by Kyla

Muffins (low in sugar) by mitinita

This was more enjoyed by me,the littles sensed that the sugar was missing. Very similar to my basic muffin recipe and it can be used for savory ones as well.

Easter Rose agar agar jelly by BestOodles

Agar agar jelly is very common in Burmese snack and use in many refreshing dessert drink. Often add coconut milk as flavor for Agar Agar jelly. Unlike Jell-O, Agar agar is making from seaweed therefore also known as vegetarians jelly so they could enjoy as well. It set solid in room temperature. It’s very easy to make and no need…

Bernice's Vegetable Dip by Micheline

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Herbed Dip by Micheline

This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.

Walnut Crisps by Elya

This recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe.

CAKE BALLS by Destiny Maay Long

it is cake and it looks like a lollipop