All recipes » 200 or fewer calories

	Huevos Rancheros - Mexican Fiesta! #SundaySupper by Patricia Stagich It's a Mexican Fiesta! Celebrating with #SundaySupper!In the early hours of September 16th, 1810, Miguel Hidalgo y Costilla, apriest in the small town of Dolores, Guanajuato, rang the church bellto gather the townspeople. He called for the people of Mexico to rise upagainst the Spanish Crown, thus initiating Mexico's War…	1 vote 481 views
	Tofu Knots with Mushrooms by Little Corner of Mine Tofu Knots with MushroomsThis is another of my meatless vegetarian meal. I loved these cute baby dried flower mushrooms that I bought in Malaysia. Since it's so small, I could just serve it whole. It is great for presentation too! I have seen this baby mushrooms here too and it is not cheap. Wish it is cheaper though! Anyway,…	1 vote 311 views
	Stir-Fried Garlic Spinach - the Pinnacle of Yum by Eve Fox This spinach has earned a permanent place in my kitchen repertoire. It's so tasty, so fast and so easy that I just can't quit it. Not that I'd ever want to quit it...It comes by way of Grace Young's lovely cookbook, The Breath of a Wok, which my husband gave me as a gift after we returned from a trip to Southeast Asia what feels like…	1 vote 535 views
	Brown Rice with Eggplant by Bizzy When I make rice, I usually make enough for a minimum of two dishes and often for three. This time, it served the purpose of a yummy side and a salad. My side was based on a search through my freezer and refrigerator. I found an eggplant in the refrigerator that was not going to last much longer and found a fabulous tomato sauce, in…	1 vote 347 views
	Recipe For Home Cured Pork Belly by Tandy Sinclair I vowed when I gave up smoking that I would never become an ugly non smoker and that I would always remain a tolerant ex smoker. However, this has not been the case. We have a friend who is the most selfish smoker I have ever met. One night when we were at a restaurant the owner delayed each and every one of the courses as she kept…	1 vote 481 views
	Italian Lemonade with Vodka, Gin and Orange Liqueur by Barbara Kiebel Italian Lemonade with Vodka, Gin and Orange LiqueurJanuary 30, 2015 by Creative Culinary 1 CommentMy intentions were actually to recreate a cocktail I had at a local restaurant a couple of weeks ago. But only after the ingredients were mixed did I start to wonder about something with cranberries. I might have 5 pounds of them frozen…	1 vote 803 views
	The Perfect Cosmopolitan – A Classic Cocktail by Barbara Kiebel The Perfect Cosmopolitan – A Classic CocktailMarch 6, 2015 by Barb | Creative-Culinary.com 12 CommentsOne of the first references to the Cosmopolitan is a gin, Cointreau, lemon, and raspberry syrup mix that was published in 1934 in the Pioneers of Mixing at Elite Bars 1903-1933. In the 1970’s, the Cosmopolitan that we know today is…	1 vote 613 views
	Penang Style Char Kuey Teow by Little Corner of Mine I have never measure when I cook this dish and I always cook in individual portion because my little one wants it non-spicy at all. My elder one wants it mild and we adult like it spicy! Some like it more eggs, no chive, etc. So, I always cook in individual portion to suit each other taste bud and preference.You can add lap cheong,…	1 vote 443 views
	Imam Biyildi (Turkish Stuffed Eggplant) by Pavani Blogging Marathon# 55: Week 1/ Day 1Theme: Eggplant Dishes from hereDish: Imam BiyaldiWe are back to our regular 3 days a week blogging this month. My theme for this week is 'Eggplant Dishes' and if you follow my blog you know my love for eggplant and there is no way I would miss this theme. Valli gave us a list of eggplant dishes to…	1 vote 1 comment 793 views
	Sweet Heart Champagne Cocktail by Jaime Szajna Sweet Heart Champagne CocktailFebruary 15, 2010When I saw the Sweet Heart Martini featured on Grin and Bake It!, I knew it had to be incorporated into my Valentine’s Dinner Party menu. I’ve adapted it into a champagne cocktail because:I only have 3 martini glasses and am expecting 6 guests, andWho doesn’t love champagne, especially,…	1 vote 436 views
	Spinach, Strawberry and Almond Salad; Cooking for Two, Weekly Menu by Katie Zeller Cooking for two can be a challenge.Much of what we buy comes pre-packaged, and the packages are big.And that's if you shop at normal stores.... If you shop at Costco the packages are huge. (I visited one, once.)Meat can be divided and frozen: a 32oz…	1 vote 1275 views
	Thirsty Thursdays: Scholastic Edition by The Diva on a Diet Earlier this week, the husband and I took part in a wonderful class at the Astor Center. It was an evening devoted to learning about botanical spirits, conducted by master mixologists James Moreland and Jonathan Pogash. And the best part? It was a hands-on experience. We had the opportunity to not only taste a variety of botanicals,…	1 vote 341 views
	So Much Zucchini, So Few Recipes ( or, In a Pickle) by Kath So Much Zucchini, So Few Recipes ( or, In a Pickle)Last week, I was back at the farmer's market, and bought zucchini, cucumbers and these nifty little yellow peppers that look like a cross between a banana pepper and and a jalapeno. Then some friends of mine went off to England for a few weeks and asked me to pick vegetables while…	1 vote 354 views
	Vegetarian Ma Po Tofu by Grub Post I love that Ma Po Tofu translates to something like "old pock-marked woman tofu." Sounds delicious already, huh?This is more of a faux Ma Po Tofu. It doesn't incorporate the black bean sauce and such that goes into the real thing. This, however, will taste fairly similar. And it's still so so good. Plus, it's a heck of a lot easier to…	1 vote 426 views
	Bruschetta Salsa by Pat PagesBruschetta SalsaI love Bruschetta. We used to make it in the restaurantfor some of the private parties. I didn't think I could can it thosince it really does need fresh garden tomatoes not that cardboard stufffrom the stores. I looked around and theres mostly one recipe out thereand it has way too much vinegar for my tastes. To…	1 vote 259 views

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