All recipes » 200 or fewer calories
|
Fresh Raspberries and Blackberries in Lime Ginger DressingFresh Raspberries and Blackberries in Lime Ginger DressingOh Raspberries and Lime, how I love thee. Now lets add blackberries and ginger to the picture. Divine! Who knew? Obviously Kat of Study Food did!For this month's Taste & Create event I was partnered with Kat. When I saw her recipe for Fruit Salad Dressing, I knew I had to… |
1 vote
542 views
|
|
Iced CoffeeTwo of my Facebook friends posted a link to The Pioneer Woman's recipe for Iced Coffee. I discovered the hard way a few months ago that iced cappuccinos give me wicked migraines, either from the coffee or the sugar, so I thought I would try out this homemade alternative using decaffeinated coffee. The original recipe makes an… |
1 vote
1039 views
|
|
Korean Seasoned SpinachMy version of Korean seasoned spinach. A common banchan served with Korean meal or in restaurants. I wanted to keep the original color yet well seasoned, no soy sauce in this. Next time I would prepare two bunches of spinach so that I would have some leftover for vegetarian bibimbap the next day. One bunch doesn't make a lot and… |
1 vote
386 views
|
|
Pork Ribs 2.5 - 25 methodPork Ribs 2.5 - 25 methodOkay, those of you that follow me know that I DO NOT use the BGE for Low and Slow and in fact rarely do ANY BBQ. I typically do one dish meaks, steaks, stir fry, pizza, etc. This weekend my wife determined that this MUST change. After this cook, I agree. It's not that I don't like BBQ, I just like to cook… |
1 vote
395 views
|
|
Artichokes RecipeI just love artichokes. They are a thistle, and grow quite easily here in the Western Cape. You can let them flower until beautiful and purple, or you can pick them when they are ripe and ready to eat.Many people do not know how to prepare artichokes, and really, the are simple and easy. We only get mature artichokes here, but I have… |
1 vote
1035 views
|
|
Goat Cheese and Cherry Tomato Mini Pizzas, sucking it upI should say: Goat Cheese and Cherry Tomato Mini Pizzas with Pesto Rosso….But that would be rather long.This is the last of the ‘Pesto Rosso’ posts.We’ve eaten it in other ways: on linguine, of course, on fried gnocchi, stuffed in zucchini, tossed with potatoes…. But those are all pretty typical uses of pesto and not exactly… |
1 vote
760 views
|
|
Raspberry Maca SmoothieA creamy, sweet, thick, healthful Raspberry Maca Smoothie filled with vitamins, minerals and fuel to jump-start your day.Raspberry Maca SmoothieCombine all ingredients in a blender and serve. 3.2.2704No, not the macarena.And please, don’t tell me you don’t know what the macarena is. If you don’t then you will have to “google”… |
1 vote
507 views
|
|
Recipe For Za’AtarIn 1985 I visited Israel and everywhere I looked I could see army personnel. They would walk around in a group of 3, with bullet proof vests and sub machine guns at the ready. This was an expected sight as the country is always in a state of war, whether actively or just waiting for one to happen. In 1991 I saw the same level of army… |
1 vote
529 views
|
|
Orange Marmalade MargaritaOrange Marmalade MargaritaApril 10, 2015 by Barb | Creative-Culinary.com 16 CommentsGo on, share all your photos of flowers and tree bursting with blooms. I don’t care. Much. I’m buying blooms so I don’t travel down some rabbit hole of seasonal depression. Sometimes I want to literally sob when I see how gorgeous it is everywhere but… |
1 vote
629 views
|
|
Natural Home Remedies For Colds and FluThe best ways to prevent colds and flu, as we all know, are handwashing, avoiding sick people and living a healthy lifestyle that keeps your immune system strong. But unless you are a hermit, at some point you will get sick. I had the misfortune of sitting near a sick woman at a concert last week who let loose with a sneeze directly… |
2 votes
839 views
|
|
carpaccio di zucchinecarpaccio di zucchinecrunchy and lemony, marinated zucchiniThis is actually a great summer dish. I could be investigated by the food police for preparing it out of season. Despite the risk however, I do make it throughout the year, because it is good, fresh, light and very very easy. I know my Canadian friend Sandra will… |
2 votes
529 views
|
|
Steamed ArtichokeSteamed ArtichokeI had so many plans for food while Grumpy was out of town. Food that Grumpy won't touch. While I've done much better than I have in months, I still spent 3 nights eating just pita bread veggie pizzas. It was easy and yummy, and me? Well, I felt lazy. What else is new? ;) I have to admit, when evening gets here,… |
2 votes
1115 views
|
|
Steak & Potatoes, 2010Steak & Potatoes, 2010I have regarded the majority of my family as a lost cause when it comes to Indian food for some time now. Sushi and Thai my sister and I eventually got them eating, but something about Indian food was a problem. Recently however my mom had been making comments about dishes on my blog like “Gee if Alex could eat… |
1 vote
493 views
|
|
Taste of Summer: Tomato Gazpacho with Avocado-Lime SalsaMy little cherry tomatoes are starting to ripen. Every morning, on my way to work, I check the plants, hoping that a small yellow or red/green globe is ripe for the picking. My beauties are all heirloom varieties from Vicki's Veggies, who hosts an annual tomato seedling sale in the spring. With very little sun in my yard but very high… |
1 vote
334 views
|
|
Recipe: Insalata Fine EstatePhoto by Mary DiazThis recipe was featured on our Rustic Roman Afternoon episode.SaladMix arugula, Boston lettuce, basil leave, tomatoes, fennel slices, romaine leaves in a salad bowl. Add pine nuts and pecorino cheese shavings. Add dressing before serving.Summer VinaigrettePomegranate juiceBalsamic VinegarOlive OilColman's… |
1 vote
388 views
|
