All recipes » 200 or fewer calories

	Watermelon with Feta and Basil – Oh My! by Marlow Ah. Another Monday and another weekend gone.Poot. I hate to be pessimistic at the beginning of a week, but I just had such a GREAT weekend!! I wasn’t ready to start a new week this morning. I try not to “live for the weekend”, but some weekends are so great you just don’t want them to end.Saturday night Parrish and I went to our…	1 vote 373 views
	Baked Tomatoes with Ham and Egg; raw milk machine by Katie Zeller Taking a picture of an empty cornfield isn't very interesting....But, this wheat field that borders our property shows just how damaging our furry friends have been:There should have been wheat right up to the edge of the field on the left. The bunnies have kept it well-grazed all along the perimeter. They don't bother plants once…	1 vote 930 views
	Sesame Vegetable Noodles G.F. by judee I love the fragrant taste of sesame noodles, but I never actually had a recipe to make them. So, I was delighted to find a great sesame vegetable noodle recipe on the blog, " NO REASON NEEDED" which is my Secret Recipe Club assignment for August.What a treat. It was so much fun browsing through the blog assignment, NO REASON NEEDED"…	1 vote 395 views
	IRISH COFFEE by The Southern Lady Posted on December 10, 2012 by The Southern LadyIrish Coffee is a great drink after a long day or for a brunch with friends. If you are not into any kind of alcohol, just disregard this recipe. St. Patrick’s Day and Christmas are two times during the year that I enjoy this drink.1 1/2 ounces of Irish Whiskey, Bushmills or Jameson…	1 vote 438 views
	Ćwikła - Polish Horseradish with Beets Relish by Patricia Stagich Ćwikła isn’t quite easy to pronounce so I’ve always just called it red beets,because that’s what is is. Buraki, in Polish simply means beetroots and this is atypical Polish condiment, served with roast or any kind of smoked meator sausage. It is a must on the holiday table, regardless if it’sChristmas or Easter. Ćwikła basically…	1 vote 816 views
	Green Chutney for Chaats (Cilantro-Mint Chutney) by Pavani Green Chutney is the quintessential ingredient for all the chaats. It is very simple to make with few ingredients but balance is the name of the game when making this dish. A little too much of any ingredient will change the taste. So adjust the ingredients as per your personal preference.Ingredients:Method:Combine all the ingredients…	1 vote 614 views
	Aviation Cocktail by Barbara Kiebel I’ve been wanting to make this cocktail for the longest time. I once had someone order it for me when we met at a local bar and I loved it. It’s probably the prettiest cocktail ever and as much as I love purple that could be swaying me but it’s not. It’s sort of a magical blend of gin, maraschino liqueur (so not having anything to do…	1 vote 1168 views
	Blueberry Bliss Smoothie by Rawfully Tempting So CREAAAAMY and satisfying. This was almost a yogurt consistency and it made me think about trying to make raw yogurt again, and then adding blueberries to that....but for a drinkable delight..try this.Blueberry Bliss SmoothieIn a high speed blender, mix hemp seeds, almonds and water until creamy. Pour through a nut milk bag, cheese…	1 vote 350 views
	Russian Beet Borscht for Longevity by judee Our Valentine Cocktail to start off dinnerWhy not make something good for the heart this Valentine's Day?Love beets? ? Both sets of my Russian grandparents thrived on Borscht ( Cold beet soup), and my paternal grandmother lived to the ripe old age of one hundred and seven! Until her death, she was feisty, dignified, happy ,and with…	1 vote 1 comment 499 views
	Asparagus and Green Garlic Tarts by Katie Zeller Puff pastry makes wonderful ‘tarts’.The asparagus and green garlic are blanched quickly first. Then it’s just assemble and bake, for an easy but impressive first course.Asparagus and Green Garlic TartsTotal time: 25 minutesIngredients:Instructions:Thaw puff pastry, if needed. Cut out 2 rectangles or squares or circles or whateverLay…	1 vote 451 views
	Spicy Grilled Baby Bok Choy by Grumpy's Honeybunch I recently received some Baby Bok Choi in my goodie box I got from Frieda's Specialty Produce. When I first got it, I really wasn't sure what I was going to do with it! Then my friend Renee over at Renee's Kitchen Adventures told me that she likes to grill hers with an asian sauce. So it was decided. I was going to grill!I have become…	1 vote 875 views
	Strawberry Basil Margarita by Barbara Kiebel Strawberry Basil MargaritaMarch 27, 2015 by Barb | Creative-Culinary.com 39 CommentsI know better but I’ve done it again. Eager to have spring start and not content to just buy some basil at the grocery store, I decided to purchase a couple of plants last week and put them into pots and harvest their leaves instead. Then it snowed and…	1 vote 623 views
	Gobi / Cauliflower Tikka - A Spicy Fast Food Snack by Aruna Manikandan Gobi TikkaA wonderful fast food item . Each and every bite of the florets were hot and spicy with the flavour of lemonFor this Snack you needSalt to taste.A pinch of red colouring powder.Oil for deep frying.Preparation.Wash and clean the cauliflower florets.In a vessel, along with florets add 3 tsp. of lemon juice extract, pepper…	2 votes 582 views
	Gremlin Book Review + Cocktail Recipes by The Frugal Hostess Well, The Frugal Hostess keeps getting sent these amazingly beautiful books about cooking and drinking. For free. It just keeps on happening. Amazing.The first, Organic, Shaken and Stirred by Paul Abercrombie, has some amazingly creative ideas for drinks, whether you're a freak about organic ingredients (as you should be) or not.…	1 vote 702 views
	My Cooking Journal 9 - Stir Fry Chinese Spinach (苋菜) with Silver Fish (银鱼仔) by esther goh You can purchase spinach from any local supermarket or wet market. You can store them in the plastic storage bag and keep in refrigerator where it will keep fresh for up to 3 to 4 days. It is best not to wash the spinach before storing as spinach will…	0 votes 405 views

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