All recipes » 100 or fewer calories
Spicy Fried Fish by anil menonSpicy Fried FishIngredients:2 no. any fish without bonelessfresh coriander garnishMethod:Cut fish in half and wash under cool running water and pat dry with paper towels.In a plate, combine garlic, salt, ginger, turmeric, and black peppers with lemon juice. Stir to form a paste.Rub paste on both sides of fish fillets and let stand… |
1 vote
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A Sports Drink Recipe...in Progress by Beth M.A Sports Drink Recipe...in ProgressI don't really talk much about another passion of mine, which is running. Clearly, since this is a baking and vegan blog, it wouldn't really make sense for me to talk about it much. Now that I'm training for my first marathon (Chicago Marathon on 10.10.10!), I'm finding my running world and my… |
1 vote
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Diabetic Salad Dressing by Martha A. ChevesThanks Chef Tom for another great tasting and healthy recipe.Combine and refrigerate.Yield: 1 cup.Chef Tom Cooks |
1 vote
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Hot Lemonade: The Natural Sore Throat Remedy by Gourmet MamaHot LemonadeBoil a two cups of hot water. Squeeze the juice of half a lemon into your favorite mug and fill with hot water. Add honey to taste and stir until it is disolved. Enjoy! |
2 votes
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Basil Mint Sorbet er Herbal Juice by Sweatha Pai'Under The Tuscan Sun' by Frances Mayes was the February Book for the BookClub.I had heard neither of that book nor the author.I had almost given up the search when leading bookshops said they had stopped publishing the book in 2004!.A regular routine visit to the library and while leaving I simply enquired whether they had heard of… |
1 vote
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My favourite Iced Tea by Kathy B - "Kitchen Kathy"My favourite used to be Angel Falls Mist, but then I discovered Fruit Cocktail, which is equally as yummy. I've also used Paradiso Peach and Blueberry Skies (sometimes together), and they all make fabulous iced teas.Here's how I make it:lots of iceBring water to a boil and steep tea for at least 10 minutes (the longer the better.) Add… |
1 vote
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How to Make Poached Eggs in the Oven by Linda PercellThis method is so quick and easy… it makes making poached eggs a snap!... It also adds the possibility of serving them for a crowd…. while they’re in the oven… reheat made-ahead sauce… toast English muffins and prepare plate for serving… even make breakfast potatoes in a skillet…. you can have a terrific breakfast and serve a small… |
1 vote
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Grilled Hot Turkey Patties by Grub PostWhen you make so much Asparagus Risotto that you have 3 meals worth, yet you've eaten up the other sides (aka the salmon) that originally went with it, you run into the problem - or opportunity - of what else to eat with it. This was our problortunity the other night.Since the risotto is on the creamier, less salty side, we turned our… |
1 vote
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Baby Bok Choy Lo Mein by Wendy DeMarzoVariety is the spice of life! The slim down plan I'm on discourages too much variety while planning your meals. Get yourself into a routine with the same meals over and over. Well, if you are a dog I guess that's okay, but it is not acceptable for me. I love to shake it up and try new concoctions. I usually survey the vegetable isles… |
0 votes
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Peach and Avocado Salsa-Guest Post by ShirleyPeach and Avocado Salsa-Guest PostAs we celebrate Children's Day in India this weekend I have a very special guest. Simona from Alison's trials. Simona is a very versatile food blogger from Romania. The one outstanding trait of her dishes that have me baffled always; is her creative combinations with raw foods. We all know that salads… |
1 vote
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