All recipes » 100 or fewer calories
White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
|
|
Mojito Pops by Helen DobersteinA cool way to enjoy a Mojito |
1 vote
1832 views
|
|
Mini Greek Pizza Muffins by Deborrah Justice
|
1 vote
1713 views
|
|
Avocado & Shrimp Martini by Orph
|
1 vote
3066 views
|
|
fresh tomato soup by Gayathrimenonhealth based soup |
1 vote
3124 views
|
|
Sandy Ingber's Grand Central Oyster Bar Thanksgiving Turkey Stuffing by John CirilloFrom John Cirillo, 212-972-5337, [email protected] If you are looking for a “pearl” of a stuffing in your holiday bird, the Grand Central Oyster Bar executive chef Sandy Ingber (a.k.a. The Bishop of Bivalves) offers his version of “Oyster… |
1 vote
1935 views
|
|
Pizza and Sauce by Dennis MirabalI'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,… |
1 vote
1994 views
|
|
Simple Sugar Cookies by S. CumboMakes 36 cookies| Hands-On Time: 20m| Total Time: 2hr 45m |
1 vote
2150 views
|
|
Konbu Maki - lower sodium recipe by Bella MarieKonbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically. |
1 vote
2842 views
|
|
Braised Collards or Kale by jen
|
1 vote
2744 views
|