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California Vegetarian Sushi Recipe

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Servings: 6

Ingredients

Cost per serving $0.21 view details
  • Nori (dry seaweed)
  • 2 1/2 c. sushi rice or possibly medium-grain white rice
  • 2 1/2 c. water
  • 1/4 c. rice vinegar
  • 2 Tbsp. sugar Healthy pinch of salt Fillings (choose only 3 or possibly 4 of the following): Mushrooms Pickled ginger Carrots Cucumbers Water chestnuts Avocado Scallions Asparagus Scrambled Large eggs
  • 3 Tbsp. peanut butter
  • 2 Tbsp. lime juice
  • 1 Tbsp. soy sauce
  • 2 Tbsp. fresh cilantro, chopped
  • 1 Tbsp. toasted sesame oil
  • 1/4 c. water
  • 2 x cloves garlic, chopped

Directions

  1. Bring water and rice to boil. Cover, reduce heat and simmer 20 min.
  2. Remove from heat and let stand 5 min. Mix dressing ingredients with warm rice till very sticky. Spread rice over a cookie sheet to cold. Whisk together peanut dipping sauce ingredients. Serve with sushi. Follow the steps for making the California Vegetarian Rolls.
  3. Makes 6-8 rolls
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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 6 servings
Calories 89  
Calories from Fat 53 60%
Total Fat 6.24g 8%
Saturated Fat 1.09g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 194mg 8%
Potassium 71mg 2%
Total Carbs 7.14g 2%
Dietary Fiber 0.5g 2%
Sugars 4.9g 3%
Protein 2.0g 3%

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