Ingredients
- 1 x (1 lb.) loaf focaccia bread
- 1/4 c. mayonnaise
- 3 x cloves garlic, chopped
- 1 Tbsp. lemon juice
- 1 sm yellow squash, cut horizontally into 3/8 inch thic
- 1 sm zucchini, sliced
- 1 x red onion, sliced
- 1 c. sliced red bell peppers
- 1/2 c. crumbled feta cheese
- 1/8 c. extra virgin olive oil
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California Grilled Veggie Sandwich
Servings: 1
Directions
- 1 In a small bowl, combine mayonnaise, chopped garlic, and lemon juice. Set aoli sauce aside in the refrigerator2 Preheat the grill for high heat.
- 3 Brush vegetables with extra virgin olive oil on each side. Brush grate with oil. Place bell pepper and zucchini pcs closest to the middle of the grill ,and set onion and squash pcs around them. Cook for about 3 min, turn, and cook for another 3 min. The pepper may take a bit longer. Remove from grill, and set aside.
- 4 While the vegetables are cooking, cut foccaccia into 4 slices. Spread aoli sauce proportionately over top, and sprinkle with feta cheese. Place on the grill, and cover with lid for about 2 to 3 min. Watch carefully so the bottom doesn't burn. This will hot the bread, and slightly heat the cheese. Remove from grill, and layer two pcs with vegetables. Cover with remaining bread. Serve hot.
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