Ingredients
- INGREDIENTS QTY
- Calamari 100gr
- Onions 10 gr
- Garlic 5 gr
- Tomato sauce 60 gr
- Coriander 5gr
scroll for more
Calamari tagine
Time: 15 minutes prep, 15 minutes cook
Directions
- Method:
- a. Saute the julienne calamari with onion, garlic, add the tomato sauce and the coriander at the end, check
scroll for more
Summary
STANDARD RECIPE
RECIPE ITEM:Calamari tagine
CLASS:
OUTLET: Arabesque
PORTIONS/YIELD
