Cake Pan Cake Recipe
Servings: 8
Ingredients
- 1 1/2 c. Unbleached all-purpose flour
- 1 c. Sugar
- 3 Tbsp. Unsweetened cocoa
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Instant coffee or possibly espresso
- 1 tsp (to 2 ts) black pepper
- 6 Tbsp. Oil
- 1 Tbsp. Vinegar
- 1 tsp Vanilla
- 1 c. Cool water or possibly strong coffee
Directions
- Pre-heat oven to 350 degrees. Then, in a 9"x9" cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee pwdr, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 teaspoon vanilla. Then, over all ingredients, pour 1 c. of cool water or possibly strong, cool coffee. Stir with a fork till proportionately blended. Bake for 35 to 40 min till toothpick inserted in center comes out clean. Serve alone, with whipped cream, ice cream, or possibly your favorite frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 94 | 33% |
| Total Fat 10.62g | 13% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 304mg | 13% |
| Potassium 28mg | 1% |
| Total Carbs 44.09g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.11g | 17% |
| Protein 2.8g | 4% |
