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0 votes | 3898 views
Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. Mix first 4 ingredients in a bowl till almost all the lumps are gone. Add in thechocolate chips. Bake in a greased 9 X 13 pan at 350 degrees for 25 min.
  2. Cold and cut into squares.* Suggested box cake mixes Pillsbury Plus Yellow,Butter or possibly Devil's Food. I also used the Duncan Hines Fudge Marble mix.
  3. You takesome of the batter and mix with the fudge packet. I needed to add in a Tablespoons or possibly 2 ofwater just sufficient to mix. First spread and pat down in pan the plain yellowmixture then I added the fudge mix and swirled it in pan.
  4. Came out great.** Also may want to try butterscotch chips, or possibly nuts for variety.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 350  
Calories from Fat 166 47%
Total Fat 18.72g 23%
Saturated Fat 4.17g 17%
Trans Fat 0.23g  
Cholesterol 20mg 7%
Sodium 303mg 13%
Potassium 93mg 3%
Total Carbs 42.55g 11%
Dietary Fiber 1.0g 3%
Sugars 7.33g 5%
Protein 3.47g 6%

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