Cajun Style Mushroom Hash Recipe
Chopped potatoes, mushrooms, onion, bell pepper, and celery tossed together with Cajun spices and cooked in a cast-iron skillet.
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Ingredients
- 1 TBSP olive oil
- 1 pound petite gold potatoes, diced
- 2 TBSP unsalted butter
- 1 pound cremini mushrooms, thinly sliced
- 1 yellow onion, diced
- 1 celery rib, diced
- 2 green bell pepper diced
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper
- salt & pepper
Directions
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 817g | |
| Calories 546 | |
| Calories from Fat 334 | 61% |
| Total Fat 37.93g | 47% |
| Saturated Fat 16.76g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 70mg | 3% |
| Potassium 2658mg | 76% |
| Total Carbs 41.61g | 11% |
| Dietary Fiber 9.8g | 33% |
| Sugars 18.09g | 12% |
| Protein 15.19g | 24% |
