Cajun Spiced Tater Tots Recipe

Ingredients

• 5 teaspoons Cajun seasoning (Paul Prudhomme was used)
• 1 heaping teaspoon black pepper
• 1 heaping teaspoon dried rosemary
• ¾ teaspoon cayenne
• ½ teaspoon salt, more for finishing
• 6 tablespoons butter
• 2 tablespoons vegetable oil
• 4 cloves garlic, sliced (or 1 teaspoon garlic powder)
• ¼ onion, sliced (or ½ teaspoon dried onion powder)
• 1 package (32 ounces) Ore Ida Tater Tots
View Full Recipe at Everyday Southwest