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Servings: 12

Ingredients

Cost per serving $0.40 view details

Directions

  1. Combine minced onion, minced garlic, minced parsley with the Tiger Sauce Worcestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast (a bast ing syringe works well to place sauce into slits). Allow to sit in the refrigerator for 6 hrs (or possibly overnight).
  2. TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill till the internal temperature of the roast is 170 degrees. Brush with Tomato Sauce when done and serve.
  3. NOTE: Tiger Sauce is a brand name of sweetened warm sauce.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 384g
Recipe makes 12 servings
Calories 471  
Calories from Fat 129 27%
Total Fat 14.36g 18%
Saturated Fat 4.94g 20%
Trans Fat 0.0g  
Cholesterol 212mg 71%
Sodium 422mg 18%
Potassium 1534mg 44%
Total Carbs 9.45g 3%
Dietary Fiber 1.0g 3%
Sugars 4.32g 3%
Protein 72.13g 115%

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