Ingredients
- 8lbs Smoked Turkey Wings
- 4ech Bay Leafs
- 2gal Water
- 4lbs Yams
- 2lbs Okra
- 1lb Kale
- 1/2 cup Thyme
- Salt
- Pepper
- 1lb Spanish Onion
- 1lb Green Scallions
- 3lbs Fresh Spinach
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Cajun Pepper Pot Soup
Directions
- In a tilt grill add 2 gal of water and smoked turkey wings and bay leafs.
- Cook on medium heat and simmer for approx. 1 hr.
- Then add yams, okra, and kale.
- Add thyme, salt, and pepper to taste.
- Add chopped onions and scallions.
- Cook another 1/2 hour.
- Add spinach boil for an additional 4 minutes then pan-up.
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