Ingredients
- 1/2 c. Bisquick
- 1/4 c. Lowfat milk
- 1 x Egg
- 1 c. Cornmeal
- 2 tsp Cajun seasoning
- 1/4 tsp Salt
- 1 1/2 lb Walleye or possibly bass fillets Oil for frying
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Cajun Fried Wallleye Or Bass
Servings: 1
Directions
- Whisk together the Bisquick, lowfat milk and egg in a medium bowl. Mix the cornmeal, cajun seasoning and salt in shallow dish. Dip the filets into the wet batter first, then dredge in the cornmeal mix.
- Fry the fillets in warm oil till golden brown-brown, turning once. Drain on paper towels and serve. Ranch dressing makes a great dipping sauce for this.
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