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Cajun Crawfish Jambalaya Recipe

by Global Cookbook

Ingredients

1/4 lb Butter or possibly margarine 1/2 c. Bell pepper -- minced 40 ml Garlic -- minced 1 c. Onion -- minced 1/2 c. Celery -- minced Crawfish fat

1 lb Crawfish tails 1 c. Green onions -- minced 2 Tbsp. Parsley -- minced Cayenne pepper 4 c. Cooked rice

Directions

1. Saute/fry in margarine the bell pepper, garlic, onion, and celery. Add in some of the crawfish fat for flavor. Cook for about 30 min over a low fire. Add in crawfish tails, green onions, 2 Tablespoons minced parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add in a small can of stem and pcs mushrooms. Let this steam for about 5-10 min. Add in a little margarine or possibly water if too dry. (wrv)

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