Cajun Boiled Peanuts Recipe

Ingredients

• 2 pounds raw green peanuts, in the shell
• 1/2 cup kosher salt
• 3 ounces sachet Zatarain’s Crawfish, Shrimp & Crab Boil, in bag
• 4 ounces mild Louisiana Hot Pepper Sauce (such as Frank’s or Crystal)
• 1-1/2 teaspoons granulated garlic-powder">garlic or garlic-powder">garlic powder
• 1 tablespoon Cajun Spice
View Full Recipe at A Palatable Pastime