Cajeta Sweet Potato Pie Recipe
Servings: 12
Ingredients
- 2 c. mashed sweet potatoes
- 1/3 c. sugar
- 1 pch salt
- 1 Tbsp. grated orange rind
- 1 Tbsp. Tabasco brand Pepper Sauce
- 1/2 c. whole lowfat milk
- 1/4 x Cajeta caramel
- 1 Tbsp. brandy
- 2 lrg Large eggs
- 2 c. all-purpose flour
- 1/2 tsp salt
- 1 1/2 stk sweet butter
- 3 Tbsp. margarine
- 1/4 c. ice water
Directions
- To make pie shell, blend flour and 1 tsp. salt. Cut butter and margarine into flour. Add in water. Hold together and refrigerate1 hour. Roll out onto pie plate.
- To make sweet potato filling, mix sweet potatoes, sugar, salt, orange rind, Tabasco brand Pepper Sauce, lowfat milk, caramel, brandy and Large eggs. Mix well.
- Pour into an unbaked pie shell. Bake at 375 degrees for 50 min.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 258 | |
| Calories from Fat 138 | 53% |
| Total Fat 15.65g | 20% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.52g | |
| Cholesterol 66mg | 22% |
| Sodium 257mg | 11% |
| Potassium 108mg | 3% |
| Total Carbs 25.31g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.9g | 5% |
| Protein 3.91g | 6% |
