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Caffe Principessa (Princess Coffee) Recipe

by maria liberati

Ingredients

1/2 cup hot espresso 1 tbsp rum 2 tbsp water 1 tbsp brown sugar

Pinch of powdered sugar 1 dried orange peel Pinch of powdered cinnamon Whipped cream

Directions

1. In a small saucepan, pour in water,orange peel, brown sugar, and rum. Heat and stir.
2. Remove from heat, filter or pour through cheesecloth into a tempered glass.
3. Add in coffee and powdered sugar, stir.
4. Top with whipped cream and a pinch of powdered sugar on top.
5. Serve hot.

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