Ingredients
- 1/2 cup honey
- 1 tbsp of unsweetened cocoa powder
- 1/4 tsp cinnamon
- 1 1/2 cups of hot espresso coffee
- 1/4 cup hot milk
- 1/4 cup whipping cream (unsweetened)
- 2 tbslsps powdered sugar
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Caffe Mocha copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Directions
- Place whipping cream and powdered sugar in a chilled bowl, whip till peaks form. Place in refrigerator.
- In another bowl. mix the honey with powdered cocoa and cinnamon and let sit for 5 minutes. Divide and place mixture into 4 cups. Mix hot coffee with hot milk and distribute in cups. Stir and top with whipped cream mix.
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