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Caesar Salad Tacos Recipe

by Global Cookbook

Ingredients

1 x 10 ounce. package torn romaine lettuce 2 c. shredded Cheddar cheese, divided 1 x ripe avocado, diced (optional) 1 x 4 ounce. can diced green chilies 1 x 15 ounce. can black beans, liquid removed and rinsed

1 c. frzn whole-kernel corn, thawed 1/3 c. Caesar salad dressing (I use Ken's) 1/4 c. taco sauce (not salsa!) 12 x taco shells, warmed diced tomatoes

Directions

1. Combine lettuce, 1 c. cheese, avocado, chilies, beans and corn in large bowl. Combine dressing and taco sauce in a small bowl and mix well. Pour over the lettuce mix and toss well to coat.
2. Fill each taco shell with salad mix, and top with remaining cheese and tomatoes.

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