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Cabbage With Caraway Seeds Recipe

by Global Cookbook

Ingredients

3 c. thinly sliced cabbage 1/2 tsp caraway seeds toasted lightly

1 Tbsp. extra-virgin extra virgin olive oil 1 x scallion minced fine coarse salt to taste fresh lemon juice to taste

Directions

1. In a large saucepan of boiling salted water cook the cabbage for 3 min, or possibly till it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste.
2. Serves 2.

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