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cabbage salad

Ingredients

  • 1 apple
  • 1 cup shredded pineapple
  • 1 cup of seedless green grapes
  • 1 cup of chopped pecans
  • 1 Tbs. of lemon juice
  • ½ a cup of mayonnaise
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Summary

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cabbage salad

by Kimberly Bishop
 

Recipe Summary & Steps

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Cabbage Salad

Do you remember the ½ a head of cabbage from the corned beef? Well this is something you can do with the rest of it.

Make a fun slaw.

But this one is special. It’s almost like ambrosia.

½ head of green cabbage

  • 1 apple
  • 1 cup shredded pineapple
  • 1 cup of seedless green grapes
  • 1 cup of chopped pecans
  • 1 Tbs. of lemon juice
  • ½ a cup of mayonnaise

½ Tbls. Of sugar.

Tear the cabbage into small pieces. Place in a medium bowl. Chop and seed the apple, add to the cabbage. Add the grapes and nuts. In a small bowl mix the lemon juice, mayo sugar and salt to taste.

Pour over the cabbage and mix. Chill in the refrigerator for about ½ hour before serving.

This is a good side dish with any picnic food. It is even nice enough to take to a pot luck- which is where I first discovered this treat.

Mistress Kimberly

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