This is a print preview of "Cabbage Chili Soup" recipe.

Cabbage Chili Soup Recipe
by Global Cookbook

Cabbage Chili Soup
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  Servings: 1

Ingredients

  • 3 c. coarsely-minced cabbage
  • 1 c. minced onion
  • 3 c. Healthy Choice tomato juice or possibly any reduced-sodium tomato juice
  • 1 can Healthy Request tomato soup - (10 3/4 ounce)
  • 1 can kidney beans - (16 ounce) rinsed, liquid removed
  • 2 tsp chili seasoning mix

Directions

  1. In a slow cooker, combine cabbage, onion, tomato juice and tomato soup. Add in kidney beans and chilli seasoning mix. Mix well to combine. Cover and cook on LOW for 6 to 8 hrs. Mix well before serving.