This is a print preview of "Cabbage Apple Slaw - Netta Belle's Choice" recipe.

Cabbage Apple Slaw - Netta Belle's Choice Recipe
by Julia Ann Souders

Cabbage Apple Slaw - Netta Belle's Choice

A heart healthy crispy salad of cabbage, apples, celery, walnuts and raisins. A salad for all seasons.



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Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: United States American
Cook time: Servings: 8 1/2 cups

Goes Well With: pork, baked chicken

Ingredients

  • 3 cups white cabbage, finely shredded
  • 2 chopped Gala or Yellow Delicious apples, 1/2-inch pieces
  • 1 teaspoon lemon juice
  • 1/2 to 1/4 cup celery, chopped
  • 1/2 cup walnuts, chopped
  • 1/4 cup salted sunflower seeds
  • 1/4 cup white raisins
  • 1 tablespoon fresh ginger, finely minced
  • DRESSING
  • 1 tablespoon honey
  • 3 tablespoons lemon juice
  • 1/2 cup lite mayonnaise
  • 1/8 teaspoon celery seed

Directions

  1. Put the shredded cabbage in a large bowl.
  2. Dice the apples, stir in the lemon juice to prevent browning of the apples.
  3. Add apples to the bowl of cabbage.
  4. Add the celery, walnuts, sunflower seeds, raisins and ginger.
  5. DRESSING
  6. In a small bowl, heat the honey 10 seconds in microwave to liquefy honey to enhance blending.
  7. Stir in the lemon juice, mayonnaise and celery seed.
  8. Blend ingredients to smooth sauce.
  9. Pour over the cabbage apple slaw and stir to mix.
  10. Refrigerate at least 1 hour before serving.