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Cabbage, Apple And Raisin Recipe
by Global Cookbook
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Servings: 12

Ingredients

Cost per serving $2.02 view details
  • 3 1/2 lb APPLE FRESH
  • 2 2/3 lb RAISINS #10
  • 12 lb CABBAGE WHITE FRESH
  • 1 quart SALAD DRESSING #2 1/2

Directions

  1. 1. TRIM, WASH AND PREPARE SALAD VEGETABLES AND FRUIT AS DIRECTED ON
  2. 2. Add in APPLES TO SALAD DRESSING; STIR TO COAT WELL.
  3. 3. COMBINE APPLE Mix, CABBAGE AND RAISINS.
  4. 4. COVER; Chill AT LEAST 2 TO 3 Hrs. Chill Till READY TO SERVE.
  5. NOTE: IN STEP 1: 4 LB 2 Ounce FRESH EATING APPLES A.P. (10 APPLES) WILL YIELD 3 LB 8 Ounce Or possibly 1 GAL UNPARED, DICED APPLES; 15 LB FRESH CABBAGE CELERY A.P. WILL YIELD 4 LB DICED CELERY.
  6. SERVING SIZE: 1/2 C. (3
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Nutrition Facts

Amount Per Serving %DV
Serving Size 664g
Recipe makes 12 servings
Calories 744  
Calories from Fat 198 27%
Total Fat 22.41g 28%
Saturated Fat 2.16g 9%
Trans Fat 0.14g  
Cholesterol 0mg 0%
Sodium 889mg 37%
Potassium 1641mg 47%
Total Carbs 143.35g 38%
Dietary Fiber 16.2g 54%
Sugars 98.08g 65%
Protein 8.61g 14%

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