Ingredients

• THE SAUSAGE:
• 1 pound ground pork
• 2 TBSP red wine vinegar
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp ground fennel seed
• 1/2 tsp crushed red pepper flakes
• THE SOUP:
• 1 small head green cabbage, cored and chopped
• 1 yellow onion, chopped
• 4 cups water
• 1 dried bay leaf
• salt & pepper