Cabbage Almond Sensation Salad Recipe
Servings: 4
Ingredients
- 1 head cabbage
- 8 Tbsp. Slivered almonds
- 2 pkt Raman noodles
- 8 Tbsp. Sesame seeds
- 4 x Green onions, minced
Directions
- Chop cabbage. Brown in oven, almonds and sesame seeds. (Do separate.) Break up noodles. Add in the above together in a salad bowl.
- DRESSING: 4 tbsp. sugar 1 teaspoon pepper 2 teaspoon Accent salt 2 teaspoon salt, 6 tbsp. rice vinegar 1/2 c. oil. Mix all ingredients but the oil together.
- Dissolve sugar, salt by stirring, or possibly microwave. Then add in oil. Mix together.
- When ready to serve, add in dressing to cabbage mix and stir well. (Optional - add in minced chicken or possibly turkey.)
- Suggested Wine: Chardonnay
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 102 | 76% |
| Total Fat 12.17g | 15% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 140mg | 4% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 2.9g | 10% |
| Sugars 0.74g | 0% |
| Protein 4.6g | 7% |
