Bacon Cheese Garlic Bread by Patti FisherBread, main ingredient: Cheese, ingredients: 1 24oz. sourdough bread2 teaspoons Chef of |
1 vote
3752 views
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Chef Teddy Chocolate Bread Pudding by Teddy HedringtonChef Teddy Chocolate Bread Pudding, ingredients: 8 Cups bread roughly chopped, 3 Cups |
1 vote
537 views
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Pepperoni Bread Twist by Patricia Stagichdough. Using a serrated bread knife, cut a Adapted from The Pampered Chef Sharing with |
1 vote
784 views
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Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing by Patti FisherBread Stuffing, main ingredient: Turkey, ingredients: 1 13lb. turkey, spatchcocked, Chef |
1 vote
3661 views
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Chef's Sandwich : Open-Face Style by Salad FoodieChef's Sandwich : Open-Face Style, 4 slices sourdough rye bread, toasted (I used Seattle |
1 vote
2687 views
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Coconut Shrimp by Chef Chuckbread crumbs. Bread the shrimp by placing first in the flour, eggs, and bread!, , Chef |
3 votes
6853 views
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Sugar Pumpkin - Break It Down!! by Amos Millerdouble boiler, 1 very sharp chef's knife, 1 very sharp , cuisine: American, course: Bread |
1 vote
2223 views
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Homemade Shake and Bake Mixture by Christine LambSouth Louisiana chef Tony Chachere. That bag, add bread crumbs, creole seasoning |
1 vote
652 views
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Carrot Salad from Tom Aikens by Walterchef Tom Aikens, one of the top chef in Maltosec 100 G Rye bread crumbs Roast the pearl |
1 vote
547 views
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Tuna Noodle Casserole...oh I mean Mezze Maniche al Tonno by Violet Séverine Blanchardfried foods. As a a chef, I pretend that I would pasta 3/4 cup fine bread crumbs 1/2 cup |
2 votes
1772 views
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Ah-MAZING Grilled Cheese by Linsey MurkerNow I am a chef at a shop that sells stress how important the bread is. A grilled |
1 vote
377 views
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Breaded Lamb Cutlet, Involtini Messinesi, Potato Croquet, Fried Zucchini Flower and Bunker Sorrate by Fabio Bongianniof leftover bread. If the bread is too soft you can week for Fabiolous Tuesday! Your Chef |
3 votes
1276 views
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Salmon Burgers by Christine Lambby most cooks and chefs as an essential and flaked 1/4 cup bread crumbs 1 egg, beaten salt |
1 vote
526 views
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Homemade Pork Sausage by WalterOf course as any good chef, I had to taste my 1 Kg Apples 500 G Bread 250 Ml Milk 30 G |
1 vote
561 views
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Parmesan Gougeres stuffed with Mushroom Duxelle by Nikki S. Mooretsp salt 2/3 cup bread flour 2 large eggs 2 large, ask some chefs how you should |
1 vote
566 views
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Gazpacho by Nikki S. Mooreen place, the chef’s term meaning finely chopped 2 cups day-old bread, cut into ½-inch |
1 vote
391 views
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No-Bake Whipped Cream Cheesecake by Patricia Stagichnew friend at one of my Pampered Chef get-togethers who shared this amazing cheesecake |
1 vote
1402 views
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Croissant Bread Pudding with Bourbon Sauce by Patricia Stagichfor old fashioned bread pudding, Ina's desired. Serve warm. ~About.com - Chef Nick SITE |
1 vote
849 views
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Cold Sesame Noodle Bowl by Patricia Stagichor at room temperature. ~Adapted from The Pampered Chef SITE DESIGN BY DESIGNER BLOGS |
1 vote
661 views
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Tuna Cannelloni with Tomato-Caper Relish by Patricia Stagichsummer lunch! ~Adapted from The Pampered Chef Cooks Tip: When purchasing manicotti shells |
1 vote
367 views
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