Southern Italian Pasta Fagioli by Patricia Stagichchopped 1 rib celery, finely chopped 4 large cloves garlic, minced Salt and pepper 2 |
1 vote
1759 views
|
||
Kobe Beef Sashimi a bit different by Waltergarlic on each slice of the meat Top with a very fine ginger julienne and |
1 vote
360 views
|
||
Fish & Hush Puppy Skillet by Patricia Stagichhorseradish garlic, salt and pepper in a bowl. Whisk together beer, buttermilk and |
1 vote
1071 views
|
||
Chickarina Soup by Patricia Stagichgarlic, carrot, onion, celery and thyme and |
1 vote
901 views
|
||
vegetarian “trash” hash by Jackie Newgentthe ribs and seeds, too), zucchini, and cherry vegetables, garlic, rosemary, cayenne, and |
1 vote
480 views
|
||
Fresh Home-Pressed Tomato Juice by Patricia Stagichmedium) 1 rib horseradish and tomato juice. Add a pinch of the Old Bay salt mixture and |
1 vote
763 views
|
||
Maraschino cherry baby back ribs by Arturo Féliz-Camilothe ribs with the garlic, the pepper, the oregano, the paprika, the pesto and the salt |
1 vote
522 views
|
||
Oven-Braised Pork Chops with Pears by Patricia Stagichand bring to a full boil. Return garlic cloves to the skillet. Roast until the onions and |
1 vote
626 views
|
||
Wendy's Style Chili by Patricia Stagichadd a salad and some cornbread forchopped 4 ribs celery, chopped 2 Tbsp. garlic, minced |
1 vote
833 views
|
||
Peach Bourbon BBQ Ribs by Patricia Stagichand garlic rub, bourbon, mustard, vinegar, salt and cayenne pepper; pour over ribs and |
1 vote
745 views
|
||
Bolivian Salteñas by Nikki S. Mooreribs remaining the thought of short ribs for at least two, andgreen onions and garlic and |
1 vote
273 views
|
||
My Beef is Better Than Your Beef. by Violet Séverine Blanchardand about 4Minute to cook. Wink wink. Bulgogi 불고기 1lb thinly slice sirloin 4 cloves garlic |
1 vote
469 views
|
||
Chicken gumbo by Johan Declerck2 celery ribs, chopped 1 green bell pepper, seeded and chopped 1 garlic clove, chopped |
1 vote
294 views
|
||
Chicken soup. Dominican Style. by Arturo Féliz-Camiloand ribbingsand when hot toss the cilantro, garlic and bouillon cube. Allow 30 seconds and |
2 votes
1167 views
|
||
Country Beef Pot by Christine LambBeef and Noodle pot, stick to your ribs dinner. And and pepper, to taste 1 teaspoon garlic |
1 vote
451 views
|
||
Get a load of the curves on those chickpeas! by Violet Séverine Blanchard2 ribs celery, chopped 2 garlic cloves, minced 1 cup canned chick-peas (rinsed and drained |
1 vote
322 views
|
||
Matzo Ball Soup by Patricia Stagichgarlic, onion, carrot and celery. Bring to a gentle simmer and |
1 vote
564 views
|
||
Asian Country Pork Ribs with Vegetable Fried Rice by Amy Ricksgarlic and ginger over gentle heat until it sizzles. Turn up heat to medium high and |
1 vote
1983 views
|
||
Twelve Days Of Cocktails and Hors d’oeuvres (First Day) by Debi Shawcrosschopped Vidalia onions 6 cloves garlic, minced 1 cup ribs to plate and add remaining ribs |
1 vote
1460 views
|
||
Tater Tot Heaven by Violet Séverine Blanchardgarlic, minced 1 celery rib, diced 2 scallions, sliced 2 Tsp Cajun seasoning salt and |
1 vote
761 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R