Cincy Barbeque Ribs by Scott YoukilisRibs, main ingredient: Beef, ingredients: Ribs:, 2 racks baby back pork ribshead garlicand |
1 vote
4481 views
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Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce by Mick Rosacci4 Rib Eye Steaks, Premium grade and aged 3-4 weeks, 2 TBS minced garlic (optional |
1 vote
2540 views
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Thai Cabbage Salad by Chez la mereoil, 4 garlic cloves minced, 1-2 fresh serrano chilies, seeds and ribs removed, minced |
1 vote
2629 views
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Marinated Burgundy Prime Rib by Claudia lamascolorib roast rib side up, add 2 tablespoon of butter and smear all over the prime rib |
3 votes
1512 views
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Leftover Prime Rib Marsala or Beef Pot Pie by Claudia lamascoloPrime Rib Marsala or Beef Marsala Pot Pie Leftover Primegarlic powder, pinch of pepper and |
1 vote
2053 views
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Everything Bagel Cheese Ball by Patricia Stagichgarlic and |
1 vote
731 views
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Roasted Beef Bone Broth by Patricia StagichPrime Rib Roast! Transfer to a large stock pot and |
1 vote
1469 views
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Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella SoleilThe garlic flavor will develop and become, used less horseradish and omitted the |
1 vote
1018 views
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Tuscan Pork and Beans by Patbutt or country ribs as long as its got fat and marbling Salt, pepper, garlic powder Oil 1 |
1 vote
571 views
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Quinoa Burgers by Nikki S. Mooreand garlic and tossed them with cooked quinoa and |
1 vote
496 views
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Braised Short Ribs Part 1 by Linsey Murker6 flanken style short ribs with bones (myskinny) 3 garlic cloves peeled and thickly sliced |
2 votes
1004 views
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Italian Tortellini Soup by Christine Lamband bring to boil. Add tortellini, diced tomatoes, garlic and |
0 votes
437 views
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Stick to your ribs. by Violet Séverine Blanchardchili garlic paste or Sriracha Mix together all of the ingredients and marinate the ribs |
1 vote
470 views
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Time for a beef party. by Violet Séverine Blanchardbeef ribs into the beef stock pan and garlic and ginger and celery and green onions and |
1 vote
907 views
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Honey BBQ Country Style Pork Ribs by Christine Lambpowder and garlic powder. Place ribs on rimmed baking sheet. Pour BBQ sauce over ribs |
1 vote
1786 views
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Brazilian Black Bean Stew (Feijoada Completa) by Nikki S. Mooreribs, ham, and and cook until soft and brown, about 5 to 7 minutes. Add the garlic and |
1 vote
254 views
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Think before you Act... by Paige Gouldspices, salt and pepper, plus the vinegar and maple syrup and rub the ribs until all the |
1 vote
506 views
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Cod Cakes with ChowChow Relish by Patricia Stagichand garlic and cook until soft, about 8-10 minutes. Transfer to a large bowl and |
2 votes
818 views
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Soupe au Pistou by Nikki S. Mooreand leek and cook for about 6 minutes or until soft. Add in the garlic and |
1 vote
485 views
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Garlic & Herb Cheeze by Carmella SoleilHorseradish and Sundried Tomato and |
1 vote
433 views
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