Alcohol Substitutions by Claudia lamascoloa can of cherries in heavy syrup, or cherryadd a drop of green food coloring., Curacao To |
1 vote
9078 views
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Whole Wheat Sandwich Thins (with bread machine dough option) by Salad Foodie2 cup wheat bran (I pulsed AllBran in a food processor for this), 1 envelope Fleischmann's |
3 votes
11563 views
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Easy Chicken and Ritz Cracker Casserole by myra byankacooked chicken meat (I like breast meat for, opt: throw in some cooked veggies, mushrooms |
1 vote
9817 views
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Coconut Shrimp by Chef Chuckcrumb used in Japanese cuisine as a crunchy coating for fried foods such as tonkatsu |
3 votes
6853 views
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Chicken Picatta by Chef Chuckchicken breasts in half, place plastic wrap over the meat and beat with a meat tenderizer |
3 votes
5936 views
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YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESSYOU CAN PUT IN THE DISH, 1/CUP OR LESS OF PECANS, THINGS YOU CAN ADD- FOOD COLORING,NUTS |
1 vote
6062 views
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An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Foxcherry or grape tomatoes, cut in fourths, , 1 cup snacks, type of dish: Finger foods |
1 vote
9594 views
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Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy FoxWraps…Just like In Your Favorite Asian Restaurant & snacks, type of dish: Finger foods |
1 vote
13033 views
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Pigs in A Basket by Wendi Taylorin A Basket, ingredients: 2 tubes Pillsbury & snacks, type of dish: Finger foods |
1 vote
4518 views
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HOT DOG BUNS SNACK by GARY ESTESSROASTED BELL PEPPER IN A JAR, GARLIC Appetizers & snacks, type of dish: Finger foods |
1 vote
4802 views
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Pigs In A Poncho by Wendi TaylorIn A Poncho, ingredients: 1 pkg bite-size Appetizers & snacks, type of dish: Finger foods |
1 vote
4922 views
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Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions by myra byankacream, 1 tsp. chipotle in adobo sauce, or Chipotle snacks, type of dish: Finger foods |
2 votes
5448 views
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Smoked Chicken Wings by myra byankahickory or mesquite wood chips in water for the smoker& snacks, type of dish: Finger foods |
2 votes
10329 views
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Goulash Soup! by Salad Foodieground meat, crumbled (I used reduced-fat sausage, but beef, chicken, turkey are all in |
1 vote
6707 views
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Soft and Delicious Red Colored Bundt Cake by Nathan WillowDairy, ingredients: In your kitchen you tablespoons of red food coloring, 1 tablespoon |
1 vote
9145 views
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Skinny Tuna Melt by Skinny Kitchen with Nancy Foxpacked in water, drained, , 1½ tablespoons light mayonnaise (we like Best Foods Light |
1 vote
3032 views
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Pambazos by myra byankamake a day in advance):, 1 lb. tomatoes,1 lb. Mexican shredded meat or poultry (see links |
1 vote
9013 views
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Classic Beef Bourguignon by Salad Foodieboneless beef lean meat , cut in 3/4" cubes (I used lean stew meat), 2 tablespoon EVOO |
1 vote
6016 views
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Tri-Colored Broccoli red Pepper Frittata by FoodessaPindjur' : is a condiment found in Middle Eastern Food stores. It consists of a few |
1 vote
4822 views
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Chicken Francese by Chef Chuckplastic wrap. With a meat tenderizer, or the mixture. Place the chicken in the sauté pan |
2 votes
7705 views
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