Butterscotch Pudding On The Ritz Recipe
Servings: 4
Ingredients
- 2 c. Plus 1/4 c. lowfat milk, divided
- 2/3 c. Packed dark brown sugar
- 1/4 c. Cornstarch
- 2 x Egg yolks
- 2 Tbsp. Butter Whipped cream for garnish optional
Directions
- Heat 2 c. lowfat milk with sugar in a medium saucepan just till it reaches a boil. Meanwhile, in a large bowl whisk together remaining 1/4 c. lowfat milk with cornstarch, then egg yolks.
- Gradually whisk about 1/2 c. warm lowfat milk into egg mix. Gradually whisk egg mix back into saucepan. Whisk continuously till mix reaches a full boil, making sure to get in the corners of pan. Reduce heat and continue to simmer 1 minute while stirring.
- Remove from heat, then stir in butter, then vanilla.
- Pour into a serving bowl or possibly individual dessert c.. Cover and chill till cool. Serve with a dollop of whipped cream if you like.
- Yield: 4
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 45 | 17% |
| Total Fat 5.07g | 6% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 107mg | 4% |
| Potassium 245mg | 7% |
| Total Carbs 49.74g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 42.32g | 28% |
| Protein 4.47g | 7% |
