Butterscotch Cookies Recipe
Servings: 1
Ingredients
- 3 c. Brown sugar
- 3/4 c. Shortening
- 4 x Large eggs
- 5 c. Flour
- 3/4 tsp Baking soda
- 3/4 tsp Cream tartar
- 1 tsp Vanilla
- 1 c. Dates
- 1/2 c. Nuts
- 1/2 c. Sugar
- 1/2 c. Water
Directions
- Make into rolls and place in refrigerator for a few hrs. Cut into thin slices and place cooled filling between slices. Bake in a slow oven.
- Note: Slow oven is 300 - 350 F.
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