Butterscotch Brownie Cake Recipe

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 cup unsalted butter, softened
• 1 3/4 cups packed light brown sugar
• 1 tbsp. vanilla extract
• 2 large eggs, separated.
• 1 (11 oz.) package butterscotch chips, divided
• Ingredients for the butterscotch ganache:
• 3/4 cup butterscotch chips
• 6 tbsp. heavy whipping cream
• 3 tbsp. unsalted butter
• Ingredients for the chocolate ganache:
• 4.5 ounces bittersweet chocolate (I used 60%), chopped
• 1/2 cup heavy cream
• 2 tbsp butter
View Full Recipe at The Ginger Cook