This is a print preview of "Butternut/Sweet Potato Kugel" recipe.

Butternut/Sweet Potato Kugel Recipe
by Global Cookbook

Butternut/Sweet Potato Kugel
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 2 x Sweet potatos
  • 1 lrg Butternut kugel
  • 4 lrg Large eggs
  • 1/2 c. Sugar, ( taste to check if desired it sweet) (up to 1/3)
  • 1 c. Flour
  • 2 x Riches parve cream
  • 1 Tbsp. Parve margarine
  • 3 tsp Vanilla essence
  • 1 x Rounded tsp. baking pwdr

Directions

  1. Peel and cook both vegs until soft in a small amount of water. Drain off water,cold and place in a processor with all the other ingriedence, process until smooth. Sprinkle with cinnamon and sugar. Bake in a square or possibly oblong glass dish which has been sprayed with non-stick spray. Cover with foil lightly. 160c for about 1 to 1 1/2 hours until the centre is no longer soft.