Butternut Squash Soup with Thyme and Parmesan Recipe

Ingredients

• 1 butternut squash, peeled, seeded and cut into 1 inch cubes
• 1 yellow onion, diced
• 4 cloves garlic
• 3-4 sprigs of fresh thyme
• 4 cups vegetable stock
• 1 Tbsp extra virgin olive oil
• 1/4-1/2 tsp cumin
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 1/4 tsp black pepper
• salt & pepper to taste
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View Full Recipe at The Picky Eater: A Healthy…