Buttermilk Whole Wheat Bread Recipe
Servings: 1
Ingredients
- 1 c. Buttermilk
- 2 Tbsp. Canola oil
- 1 Tbsp. Unsulphured molasses
- 1 3/4 c. Whole wheat flour
- 1/2 c. All-purpose flour, unbleached
- 1/2 tsp Salt
- 2 tsp Vital wheat gluten
- 1 1/2 tsp Active dry yeast
- 1 3/4 c. Buttermilk
- 3 Tbsp. Canola oil
- 2 Tbsp. Unsulphured molasses
- 3 c. Whole wheat flour
- 3/4 c. All-purpose flour, unbleached
- 3/4 tsp Salt
- 1 Tbsp. Vital wheat gluten
Directions
- Pour all wet ingredients into bread machine baking pan. Measure all remaining ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
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