Buttermilk Sourdough Pancakes Recipe
If you want to begin your fresh air sourdough starter, summer is the time (see link for directions.)
I usually add blueberries to these.
Ingredients
- 2 cups AP flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp salt
- 2 tbs. sugar
- 1 1/3 cups buttermilk
- 1 cup starter, room temp
- 1 beaten egg
- 2 tbs. melted butter
- milk to thin if your starter is thick
Directions
- Mix dry ingredients together.
- Pour in wet ingredients, mix.
- Heat skillet to med.high.
- Pour about 1/4 - 1/3 cup of batter on the griddle for each pancake.
- Cook until golden brown on each side.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 82 | |
| Calories from Fat 45 | 55% |
| Total Fat 5.05g | 6% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 708mg | 30% |
| Potassium 93mg | 3% |
| Total Carbs 6.87g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.86g | 5% |
| Protein 2.76g | 4% |
![Ten Grain Sourdough Pancakes [Oregon]) The Good Earth](https://assets.cookeatshare.com/assets/recipe-art/stock/2/small-30f5c320191b5836e10205fb188ed3f7.png "Ten Grain Sourdough Pancakes [Oregon]) The Good Earth"){kind=small}
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