Ingredients
- Buttermilk Pancakes
- Recipe
- About 2 cups all-purpose flour
- ¼ cup sugar
- 5¼ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 2 cups buttermilk
- ¼ cup melted unsalted butter -- plus some for frying
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Buttermilk Pancakes
Servings: 4
Directions
- Serving suggestions: whipped cream and maple syrup
- In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
- Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cookâs Note*.
- Heat some butter in a skillet over medium heat. Spoon â cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
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