This is a print preview of "Buttermilk Muffins" recipe.

Buttermilk Muffins Recipe
by Global Cookbook

Buttermilk Muffins
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  Servings: 1

Ingredients

  • 2 tsp Baking pwdr
  • 2 tsp Baking soda
  • 4 c. Flour
  • 1 tsp Salt
  • 4 Tbsp. Wheat germ
  • 4 Tbsp. Sesame seeds
  • 4 Tbsp. Poppy seeds
  • 1 1/2 c. Brown sugar
  • 1 c. Nuts, minced, optl
  • 2 x Large eggs
  • 1/2 c. Vegetable oil
  • 2 2/3 c. Buttermilk

Directions

  1. In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin c. and bake at 350F. for 20 mins.
  2. To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F