MENU

Buttermilk Fried Chicken Breast Andbiscuits Recipe

Touch Hearts to Rate
0 votes | 777 views
Servings: 6

Ingredients

Cost per serving $0.67 view details

Directions

  1. Place chicken in bowl. Pour buttermilk over, marinate 1/2 to 1 hour. In another bowl mix the seasonings and flour. Remove chicken from buttermilk roll each piece in flour mix.Heat shortening or possibly oil in heavy frying pan. Brown chicken pcs 4 to 5 min over medium heat. With the remaining buttermilk place in a casserole and place the chicken in it. Bake uncovered for 375 degrees till crisp and tender about 1 hour.
  2. Mix remaining flour with sugar 1 tbsp, 2 1/2 tsp baking pwdr, 1/2 tsp baking soda in lowfat milk. Stir in 1/4 cup butter and any leftover buttermilk to make stiff dough.
  3. Knead lightly, roll on lightly floured board, cut into 2-inch rounds.
  4. Bake in same oven with chicken for 20 to 25 min or possibly till golden brown. Serve along with chicken. Makes about 10 biscuits.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 6 servings
Calories 325  
Calories from Fat 89 27%
Total Fat 10.06g 13%
Saturated Fat 2.53g 10%
Trans Fat 2.86g  
Cholesterol 21mg 7%
Sodium 86mg 4%
Potassium 230mg 7%
Total Carbs 42.79g 11%
Dietary Fiber 1.5g 5%
Sugars 3.08g 2%
Protein 14.63g 23%

Languages

Leave a review or comment