Buttermilk Drop Doughnuts Recipe
Servings: 1
Ingredients
- Vegetable oil
- 2 c. All-purpose flour
- 1/4 c. Sugar
- 1 tsp Salt
- 1 tsp Baking pwdr
- 1 tsp Grnd nutmeg
- 1/2 tsp Baking soda
- 1/4 c. Vegetable oil
- 3/4 c. Buttermilk
- 1 x Egg Sugar or possibly cinnamon sugar
Directions
- Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt, baking pwdr, nutmeg and baking soda in large bowl. Add in oil, buttermilk and egg; beat with fork till smooth. Drop batter by teaspoonfuls (don't make too large or possibly they won't cook through) into warm oil. Fry about 3 min or possibly till golden on both sides; drain on paper towels.
- Immediately roll in sugar.
- YIELD: about 3 1/2 dozen drop doughnuts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 554g | |
| Calories 1677 | |
| Calories from Fat 528 | 31% |
| Total Fat 59.95g | 75% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 1.41g | |
| Cholesterol 7mg | 2% |
| Sodium 4412mg | 184% |
| Potassium 558mg | 16% |
| Total Carbs 251.03g | 67% |
| Dietary Fiber 7.3g | 24% |
| Sugars 60.36g | 40% |
| Protein 32.12g | 51% |
