This is a print preview of "Buttermilk Drop Biscuits" recipe.

Buttermilk Drop Biscuits Recipe
by myra byanka

Buttermilk Drop Biscuits

Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Goes Well With: honey butter, garlic butter

Ingredients

  • 2 cups AP flour
  • 3 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 cup cold butter flavor Crisco
  • 1-1 1/4 cup buttermilk or milk
  • Melted butter

Directions

  1. Heat oven to 425 F.
  2. Line a baking pan with parchment paper.
  3. Mix dry ingredients together in a bowl.
  4. Cut in Crisco with a fork or pastry cutter.
  5. Add 1 cup buttermilk or milk, and mix dough just enough to pull it together into a ball. If too dry, add a bit more milk (weather can affect the dough).
  6. Drop 2 1/2 - 3" pieces of dough onto the baking pan. Use uour fingers to lightly press into a more or less round shape.
  7. Bake until golden brown on top, about 8 minutes.
  8. Brush with melted butter and serve.
  9. Note: I like to mix 4 tbs. melted butter with 2 tbs. honey and brush that on top of the biscuits, or use garlic butter with parsley.