Home » Recipes » Buttermilk Coconut Cake Suggestions? Buttermilk Coconut Cake - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown large pinch salt 4 unbeaten egg whites Ingredients Per Serving Qty Common Price Price per Serving 1 (14 oz.) pkg Baker's Angel Flake Coconut (one package will be enough for the cake and the icing) 7/8 oz $2.79 per item $0.17 Cake Ingredients 0.06 cake $1.99 per item $0.12 1 cup (2 sticks) butter, at room temperature 1 tablespoon $3.99 per 16 ounces $0.12 2 cups sugar 2 tablespoons $1.44 per pound $0.08 4 eggs 1/4 eggs $2.53 per 12 items $0.05 3 cups sifted flour (sift before measuring flour, then add baking powder, soda and salt and sift 3 more times) 3 tablespoons $2.99 per 5 pounds $0.03 1 1/2 tsp baking powder 0.09 teaspoon $2.59 per 10 ounces $0.00 1/2 tsp baking soda 0.03 teaspoon $2.59 per 10 ounces $0.00 1 cup buttermilk 1 tablespoon $3.09 per quart $0.05 1 tsp pure vanilla extract 0.06 teaspoon $8.00 per 8 fluid ounces $0.01 1 cup sweetened coconut, whizzed in a food processor or blender until minced 1 tablespoon $2.79 per item $0.04 Icing Ingredients 0.06 icing n/a 2 cups sugar 2 tablespoons $1.44 per pound $0.08 1/2 tsp salt 0.03 teaspoon $2.91 per 16 ounces $0.00 1 tsp cream of tartar 0.06 teaspoon $4.99 per 1 1/2 ounces $0.02 6 tablespoons water 1 1/8 teaspoons n/a 1 tsp vanilla extract 0.06 teaspoon $8.00 per 8 fluid ounces $0.01 Total per Serving $0.80 Total Recipe $12.78 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close